Craft kolsch beer

Kolsch craft beer is very often produced with pils malt only, although some producers add variable percentages of wheat or very limited Vienna malt to give in the first case more slenderness on the palate, in the second case a little roundness. Fermentation is carried out by a high fermentation yeast which when working in the right temperature conditions (around 13 ° C) has a very neutral profile almost comparable to a low fermentation

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